Last weekend, I ate a lot of meat. Pastrami, meatballs, BBQ, bacon...for a near vegetarian I felt like I needed to go on detox this week. This week, I ate a lot of salad. I think I perfected my new favorite salad:
1/4 cup of chickpeas
Handful of Craisins
Crumbled goat cheese
Crushed pita chips
(occasionally sliced turkey)
Dressing: a drizzle of garlic infused olive oil and a few shakes of red wine vinegar, with some salt and pepper to taste.
Try it! Yummy, filling and healthy.