Friday, February 17, 2012

veggie monster

Last weekend, I ate a lot of meat. Pastrami, meatballs, BBQ, bacon...for a near vegetarian I felt like I needed to go on detox this week. This week, I ate a lot of salad. I think I perfected my new favorite salad:

Mixed greens
1/4 cup of chickpeas
Handful of Craisins 
Chopped carrots
Crumbled goat cheese
Crushed pita chips  
(occasionally sliced turkey) 

Dressing: a drizzle of garlic infused olive oil and a few shakes of red wine vinegar, with some salt and pepper to taste. 

Try it! Yummy, filling and healthy. 


  1. Yum! Chickpeas always fill me up!

  2. I have an outrageous love of chickpeas. I will eat then in anything and everything.