You ready for this?
It is called Quick Braised Chicken with Rosemary and Potatoes. Try it. (Adapted from the Deen bros)
2 teaspoons salt, plus additional for seasoning
2 teaspoons black pepper
3 tablespoons olive oil (I usually just do a few glugs)
2 garlic cloves, minced (I use the pre-chopped in a jar)
1 1/2 tablespoons fresh squeezed lemon juice (about 1 lemon)
1 teaspoon dried rosemary
2-3 lbs of chicken legs, with bone
1 pound small new red potatoes, cut into 8ths.
1 onion, cut into chunks
1. Preheat the oven to 400 degrees F
2. In a small bowl, whisk together the salt, pepper, olive oil, garlic, lemon juice and rosemary
3. Place chicken in a large broiler-proof baking pan. Season with salt and pepper. Add potatoes and onions around the chicken. Pour the rosemary sauce over the chicken and make sure everything is coated.
4. Cover with aluminum foil and bake for 25-30 minutes. Uncover and switch to broil for 5-10 minutes, or until the juices run clear for the chicken and it looks yummy and browned.
Serve hot (about 3-4 people) with the juices spooned on top.
Since I am a poor grad student I save the chicken bones and make stock with them :)
I also pour about 1/4 cup of chicken stock if I have some around in the pan to make a bit more gravy.